Many of the restaurants where I live have gone to pickup and delivery only. Thanks in part to social media, some of them are doing a booming business. Now that dining rooms can open to 25% capacity, several have decided to just keep their dining rooms closed for now.
I've been impressed with how these mom and pop places have changed up their business models and they now thrive and grow their businesses through all this. It's been quite the display of adaptability. Some of the places did little to no carryout food prior to the pandemic.
I have a list of three that I see mentioned frequently on a local Facebook page set up for our town's restaurants that I want to try. Two of them I didn't even know existed before all this. One's an Italian place, one's an authentic Mexican place, and the other is a little bit of everything place.
Here in Texas where the governor is opening things up pretty quickly, the town where I live is taking a much more cautious path...thanks in large part to our mayor and city council being truly concerned about the citizens.
I've been impressed with how these mom and pop places have changed up their business models and they now thrive and grow their businesses through all this. It's been quite the display of adaptability. Some of the places did little to no carryout food prior to the pandemic.
I have a list of three that I see mentioned frequently on a local Facebook page set up for our town's restaurants that I want to try. Two of them I didn't even know existed before all this. One's an Italian place, one's an authentic Mexican place, and the other is a little bit of everything place.
Here in Texas where the governor is opening things up pretty quickly, the town where I live is taking a much more cautious path...thanks in large part to our mayor and city council being truly concerned about the citizens.
I'm your huckleberry.
