In cooking, some people like the shells, some people like them peeled, but what is with the deveining when you do peel? The only thing I can think is "looks" or "yuck factor" for no good reason. Or you devein them because it gives it a butterfly look. Now that butterfly look, I could get. But I don't think leaving the vein in changes the taste good or bad.
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Current time: December 1, 2025, 7:38 pm
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Don't be a shrimp. Ok, be one, but......
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