I just use a rolling pin.
But I always like to use fresh yeast, whole wheat flour and semolina to roll it round on.
Wood fire pizza oven and less is best with the ingredients and sauce.
Cheese goes on the bottom. :-)
But I always like to use fresh yeast, whole wheat flour and semolina to roll it round on.
Wood fire pizza oven and less is best with the ingredients and sauce.
Cheese goes on the bottom. :-)