(May 11, 2020 at 4:43 am)BrianSoddingBoru4 Wrote:(May 10, 2020 at 9:37 pm)Brian37 Wrote: The pizza company I worked for forbid tossing it, and the reason they gave is that it caused a "'gell line", which may refer to the "oily" crust you just mentioned.. In which the crust didn't completely cook. I saw it in training, but again, it looked cooked to me. And as many pizzas from countless places I have had, I could care less as long as it tastes good.
Well, pizza never tastes good, but that's just me.
...
Boru
Heretic!
I'm your huckleberry.