Don't be a shrimp. Ok, be one, but......

[Aegon]

The pizza company I worked for forbid tossing it, and the reason they gave is that it caused a "'gell line", which may refer to the "oily" crust you just mentioned.. In which the crust didn't completely cook. I saw it in training, but again,  it looked cooked to me. And as many pizzas from countless places I have had, I could care less as long as it tastes good.

Well, pizza never tastes good, but that's just me.

You just gave this New Yorker a heart attack.

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Then again, would I like pizza if I wasnt blessed with NY slices growing up? Maybe not.