Cooking vs Restaurants

[arewethereyet]

I'm not an imaginative cook so seeing a little twist on something has been helpful a couple times. A conference that took me to California some years ago meant staying in a pretty fancy hotel with several restaurant choices and really good room service. The twist for me was French toast made from banana bread and served with kiwi and strawberries. I would not have thought to make that on my own but did several times after that visit. Pretty yummy.

All I ever learned, foodwise, working in restaurants was how to make relish trays and salads.