Cholesterol in food is not really the issue; it’s saturated fat that raises LDL cholesterol in the blood. But as you rightfully point out, that’s just one bio-marker, and modifiable risk factors like weight management and lifestyle certainly play a role in risk reduction.
Nay_Sayer: “Nothing is impossible if you dream big enough, or in this case, nothing is impossible if you use a barrel of KY Jelly and a miniature horse.”
Wiser words were never spoken.
Wiser words were never spoken.