Paleophyte Wrote:Your body doesn't simply store it all or you'd be a hulking slab of beef by age 5.So, according to you, at which point does your body stop storing protein as fat and starts spiking your blood glucose levels? In other words, how high does your protein intake have to be in order to start spiking your blood glucose levels? Can you give me the numbers? Math is the difference between science and pseudoscience.
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Current time: September 30, 2024, 9:57 am
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I've made a new video against low-carb diets
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