RE: What’s The Weirdest Food You’ve Ever Eaten? Good AND Bad
February 25, 2026 at 7:04 pm
(This post was last modified: February 25, 2026 at 7:05 pm by Thumpalumpacus.)
Rocky Mountain oysters. Ate a few unknowingly at a HS graduation party until my fellow grads started cracking up and got me to asking. They were breaded and deep-fried and tasted pretty good, but I didn't care much for the texture.
Rattlesnake was pretty good. That too was deep-fried. Will eat it again if I can get back up to a good round-up.
Chili made with elk's heart was too rich for me.
Rattlesnake was pretty good. That too was deep-fried. Will eat it again if I can get back up to a good round-up.
Chili made with elk's heart was too rich for me.


