(October 7, 2009 at 5:04 pm)Saerules Wrote: Really? I don't commonly eat either(?)... so I wouldn't knowBut mutton I would usually attributed to adult sheep flesh, although the meat shouldn't change too much through maturation of the sheep... so it should still be a word that can describe just plain out 'sheep meat'.
As the diet of the young animal changes, so does the flavour of the meat that comes of it. We even make a distiction between the young that have only had milk to feed on from the ones that started to eat grass. It makes a huge difference in flavour.
Best regards,
Leo van Miert
Horsepower is how hard you hit the wall --Torque is how far you take the wall with you
Leo van Miert
Horsepower is how hard you hit the wall --Torque is how far you take the wall with you
