(July 4, 2013 at 11:20 am)LostLocke Wrote: Figures, and typical.
The 'philosopher' can't, or won't, answer a simple, logical question.
So from this point forward, until my questions are answered, I'm going to sporadically post recipes for blueberries.
Because as annoying as it might be, at least it accomplishes something.
My presumption is that this 'philosophy' is one of those 'what is the sound of one hand clapping' ones. Which is easily dismissed as complete bullshit. So if the 'philosopher' wants to prove me wrong all he has to do is answer my simple, logical questions.
Original recipe makes 1 pie Change Servings
3/4 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
4 cups fresh blueberries
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter
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Directions
Preheat oven to 425 degrees F (220 degrees C).
Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
My oven only goes up to 180C.... will it just take longer, or it just won't bake properly?
