(July 10, 2014 at 4:31 pm)vervillev Wrote:(July 10, 2014 at 3:36 pm)Minimalist Wrote: That should have been enough to put you on the right path.
Welcome.
I do make a pretty mean barbecue....
I did a pulled pork and a chuck roast (for pulled beef) in my smoker over the weekend. About 20lbs of meat in one go. Plenty to freeze for later.
What's your specialty BBQ-wise?