RE: The ethics if factory farming
August 3, 2014 at 2:20 pm
(This post was last modified: August 3, 2014 at 2:22 pm by Anomalocaris.)
(August 3, 2014 at 12:46 pm)Cato Wrote: Seems a little dubious, "I'm going to take good care of you right up to the point I slaughter you for food".
Why? Meat from nourished and unstressed cattles are said to taste better. With some species of seafood it can be demonstrated that prolonged stress increases ammonia content of the flesh and spoils the taste.


