Breakfast was a left over lamb cutlet, tapioca pudding and orange juice.
Lunch will be whatever appeals to me at AkeAke - they do a great beef spring roll.
Supper is prolly going to be fish of some sort - I do a trout with almonds and asparagus that works really well.
Boru
Lunch will be whatever appeals to me at AkeAke - they do a great beef spring roll.
Supper is prolly going to be fish of some sort - I do a trout with almonds and asparagus that works really well.
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax