(September 18, 2014 at 5:16 pm)JesusHChrist Wrote: You crumble and brown pork sausage, remove the sausage and make a roux with the pork fat. Then, add milk to finish the white sauce. Add the pork back, add some spices (mainly pepper and sage), and there you go. Serve over proper American-frigging biscuits. No fancy-boy crap.Like I'm sure that's nice and all, but don't call them biscuits.
Yum.
Looks like I'm going to break it down for you pesky Americans, once and for all.
Biscuits are almost exclusively (I'm looking at you digestives) small and sweet, usually crunchy, flour based and often consumed with tea. Here are some biscuits;
![[Image: 68364855_68364854.jpg]](https://images.weserv.nl/?url=fandbnews.com%2Fwp-content%2Fuploads%2F2014%2F05%2F68364855_68364854.jpg)
![[Image: cookies.jpg]](https://images.weserv.nl/?url=www.freerangekids.com%2Fwordpress%2Fwp-content%2Fuploads%2F2013%2F12%2Fcookies.jpg)
What you have been blasphemously claiming above as biscuits are in fact scones,
![[Image: scones-11.jpg]](https://images.weserv.nl/?url=racheleats.files.wordpress.com%2F2008%2F11%2Fscones-11.jpg)
I'm not even English, and I know this shit.
![[Image: thfrog.gif]](https://images.weserv.nl/?url=img577.imageshack.us%2Fimg577%2F6942%2Fthfrog.gif)