Hello fellow thinkers

[Sejanus]

You crumble and brown pork sausage, remove the sausage and make a roux with the pork fat. Then, add milk to finish the white sauce. Add the pork back, add some spices (mainly pepper and sage), and there you go. Serve over proper American-frigging biscuits. No fancy-boy crap.

Yum.

Like I'm sure that's nice and all, but don't call them biscuits.

Looks like I'm going to break it down for you pesky Americans, once and for all.
Biscuits are almost exclusively (I'm looking at you digestives) small and sweet, usually crunchy, flour based and often consumed with tea. Here are some biscuits;
Biscuits are what you americans consider cookies, while the rest of the world considers only these cookies;

What you have been blasphemously claiming above as biscuits are in fact scones, which are usually eaten with jam/cream/butter along with tea, but have for some reason been hi-jacked as gravy vessels by you wacky 'Muricans.
I'm not even English, and I know this shit.