North Korea releases 2 more prisoners.

[Heywood]

Here, read this: http://www.independent.co.uk/life-style/...67533.html

Best-selling burgers and drinks popular with children at McDonald's restaurants are loaded with controversial chemicals, including some known to cause behavioural problems.

Analysis by The Independent reveals that Britain's biggest burger company pumps a total of 78 different artificial additives into its food on 578 separate occasions, an average of seven E-numbers per product. Although McDonald's emphasises its burgers are 100 per cent beef, the buns, cheese and sauces that go with them are high in E-numbers.

The Big Mac has 18 separate additives and a cheeseburger 17 separate additives, while a chocolate milkshake has eight different chemicals.

Additives are present in almost everything on the menu, including the grilled chicken and salads.

Health campaigners claim that certain E-numbers can cause side effects such as headaches and wheezing among some consumers.

Now, I didn't say fat was bad. What I alluded to was that most calories in a diet should come from non-fat sources -- i.e. proteins and vitamins. This is common knowledge. 45% of the calories in a Big Mac come from fat, meaning those calories carry no nutrition.

One Big Mac has 42% of your daily fat intake, 28% of your daily cholesterol intake, and 40% of your recommended salt intake. We haven't gotten to your fries or soda.

These are facts, posted by McDonald's on their own website.

If you don't like the data, take it up with them.

Also, I'd suggest you look into humor as a rhetorical device as you reread my post. You certainly have a lot to learn there.

I thought you were talking about the meat. Its obvious you were talking about the whole burger. I have no idea whats in BigMack sauce.

Sorry about calling your claim a lie.