(November 15, 2014 at 2:29 am)whateverist Wrote: That's not salmon? Huh, didn't think anything else was that color. Looks great. Fried up some talapia this weekend. Yumyum.
Salmon? Depends on which biologist you talk to, and when. Steelhead has been, at various times, been considered part of the same genus as salmon, other times trout. My dad, the marine biologist says, "Who cares, throw it on the grill."
Char also has similarly colored flesh.
It was delicious. Superb, even. I wish I could take the credit for cooking it.