RE: "DNA Labelling!" aka American Idiots
January 19, 2015 at 11:14 am
(This post was last modified: January 19, 2015 at 11:16 am by popeyespappy.)
(January 19, 2015 at 11:04 am)Alex K Wrote: But cooking your food should be enough to get rid of it, no?
Only if you bring it to 1000 C and hold it there for an hour. This process has the added benefit of removing all that nasty dihydrogen monoxide too.
Save a life. Adopt a greyhound.