RE: "DNA Labelling!" aka American Idiots
January 19, 2015 at 11:14 am
(This post was last modified: January 19, 2015 at 11:16 am by popeyespappy.)
(January 19, 2015 at 11:04 am)Alex K Wrote: But cooking your food should be enough to get rid of it, no?
Only if you bring it to 1000 C and hold it there for an hour. This process has the added benefit of removing all that nasty dihydrogen monoxide too.
![[Image: carbon-fiber-milled-38933-2500923.jpg]](https://images.weserv.nl/?url=img.directindustry.com%2Fimages_di%2Fphoto-g%2Fcarbon-fiber-milled-38933-2500923.jpg)
Save a life. Adopt a greyhound.
![[Image: JUkLw58.gif]](https://i.imgur.com/JUkLw58.gif)