Cooking is definitely an art, but one where the science of it is very important as well (i.e. heating well enough). Chefs certainly do elevate their craft into a visual art form as well. All those expensive "fine dining" places that feel a need to assemble everything in a "pretty" sort of way. I actually find that less appetizing than a pulled pork sandwich at some chain (I dunno. Does Tony Roma's do pulled pork?).
Fascinating thread.
Fascinating thread.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
