When I was growing up, you could buy half a loaf (unsliced) from the baker. It cost half as much as full loaf.
Locally today, you can still buy half a loaf (still unsliced) from the artisan baker. He boasts that he uses a wood oven. They don't call them half a loaf and they cost about 50% more than a sliced supermarket loaf.
When did most bread convenient to buy become barely suitable for human consumption? First, they removed the wheat germ--------and so it went.
Locally today, you can still buy half a loaf (still unsliced) from the artisan baker. He boasts that he uses a wood oven. They don't call them half a loaf and they cost about 50% more than a sliced supermarket loaf.
When did most bread convenient to buy become barely suitable for human consumption? First, they removed the wheat germ--------and so it went.