(November 21, 2021 at 6:50 pm)Oldandeasilyconfused Wrote:(November 21, 2021 at 6:33 pm)BrianSoddingBoru4 Wrote: Right enough - if it doesn’t have butter, it ain’t a flaky pastry.
Boru
Absolutely! This year I finally learned how to make flaky pastry. Takes a lot of butter. Not margarine and not fucking oil. I have always wanted to be able to make proper flaky pastry for my pasties. I make killer pasties. They even taste OK using supermarket puff pastry.
I'm sure they're tasty, but pasties should be made with shortcrust - not flaky - pastry.
Boru
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