What do you guys think, how come eggs (dietary cholesterol) causing heart disease has been understood ever since the 1913 rabbit experiment by Nikolay Anichkov, but butter (saturated fat) causing them since 1950s, and margarine (trans-fat) causing them only since 1970s? Trans-fat has the biggest effect, and eggs have the smallest. I have asked this question on Reddit as well.
Also, what do you guys think, do sesame seeds cause heart disease because of all the methionine in them? Methionine is the only amino-acid that raises your LDL cholesterol, right?
Also, what do you guys think, do sesame seeds cause heart disease because of all the methionine in them? Methionine is the only amino-acid that raises your LDL cholesterol, right?
