Well, there are so many cheeses.... and so many different palates... I wouldn't be so bold as to claim that this or that cheese is the best.
There are a few which are children's favorites.
There are a few which surprise you.
There a few which are always the same.
Sometimes, you want one kind, sometimes another. Some foods require one type, some foods another.
For me, I like those buttery ones, we have around here...
Seia cheese:
Serra cheese:
But to put on a sandwich, I prefer the flamengo cheese:
Pizzas beg for mozzarella:
And a few slices of goat's cheese on top:
This one also goes well as a starter dish plain, with bread... or fresh sheep's cheese, spiced with a bit of salt and pepper:
Speaking of spicing things up, you have the Island cheese, straight from the Azores' São Jorge island. It's hard and a bit hot, so must be eaten in thin slices, unless you want some extra hairs on your chest:
Disclaimer (I'm forced to do this by our Department of Tourism): all cheeses in this post are from Portugal, except mozarella, of course!
Do note that none of them has mold, not green, not blue, not brown, not nothing of those stinking fungi.