What's for dinner?

[Jackalope]

Pacific northwest Steelhead

[Thumpalumpacus]

I didn't take pictures, but home-made beef stew with buttered french bread.

[Jackalope]

Pan seared that steelhead, nice crispy skin. Served it with freshly baked French baguette.

O. M. G.

Oh, can't forget the wine: started with a California moscato, finished with a dry red blend from 14 Hands.

[Whateverist]

That's not salmon? Huh, didn't think anything else was that color. Looks great. Fried up some talapia this weekend. Yumyum.

[Jackalope]

That's not salmon? Huh, didn't think anything else was that color. Looks great. Fried up some talapia this weekend. Yumyum.

Salmon? Depends on which biologist you talk to, and when. Steelhead has been, at various times, been considered part of the same genus as salmon, other times trout. My dad, the marine biologist says, "Who cares, throw it on the grill."

Char also has similarly colored flesh.

It was delicious. Superb, even. I wish I could take the credit for cooking it.

[Sejanus]

Census taker with the usual trimmings, of course.

[downbeatplumb]

Pacific northwest Steelhead

Yuck.

[c172]

I just made myself a quesadilla for dinner. Followed that with some ritz crackers. Tried to comfort the stomach by avoiding spicy foods, but I went full-bore into grease.

[BrianSoddingBoru4]

Beef, lamb, mutton, pork, shark, chicken, goose, trout, spuds, carrots, yams, apple salad, green salad, brown bread, soda bread, tea, coffee, fizzy drinks.


We're hosting a fundraiser for Island Child, an Auckland group that helps out needy families. Local shops and farmers have donated the food, the better half and I (with help from two neighbours) are doing the cooking, and the do is taking place in my back garden. We're doing the meats and veg hangi (fire pit) style, which is why I'm up at this unreasonable hour. $15 a plate, ALL proceeds to families that need it.

Boru

[Napoléon]

The classic:

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