(November 28, 2014 at 6:46 pm)Godschild Wrote:(November 25, 2014 at 9:55 pm)BrokenQuill92 Wrote: So everyone everywhere does their chili differently, wether its white, or mild, 7 Hells, or vegan. Care to share your take on what makes a good chili?
1lb ground chuck
1lb thin strip steak
3 packets chili seasoning
1 sweet purple onion thickly sliced
1 yellow onion thickly sliced
1 green bell pepper chopped
1 yellow bell pepper chopped
5 habanero peppers keep seeds diced
5 stalks of celery coarsely chopped
3 stalks of rhubarb coarsely chopped
4-6 garlic cloves minced
1 Cherokee tomato
1 heirloom tomato
6 cherry tomatoes
3 tomatillos coarsely chopped
2 can Hunts tomato paste
1 can of Campbell tomato soup
1 can chili beans
2 can kidney beans
1 tsp coarse black pepper
3 dried chipotle chiles crushed
1/4 tsp garlic salt
3 fresh jalapeño peppers thinly sliced
1/4 tsp oregano
1/2 tbsp paprika
1 tbsp red pepper flakes
1 bottle classic Tabasco sauce
1/2 bottle of Tiger sauce
That sounds smoke'n hot. How long to you cook your chili?
GC
I'm slow going about cooking so this takes me about 45 minutes with another 20 to settle