(November 28, 2014 at 6:46 pm)Godschild Wrote:

(November 25, 2014 at 9:55 pm)BrokenQuill92 Wrote: So everyone everywhere does their chili differently, wether its white, or mild, 7 Hells, or vegan. Care to share your take on what makes a good chili?
1lb ground chuck

1lb thin strip steak

3 packets chili seasoning

1 sweet purple onion thickly sliced

1 yellow onion thickly sliced

1 green bell pepper chopped

1 yellow bell pepper chopped

5 habanero peppers keep seeds diced

5 stalks of celery coarsely chopped

3 stalks of rhubarb coarsely chopped

4-6 garlic cloves minced

1 Cherokee tomato

1 heirloom tomato

6 cherry tomatoes

3 tomatillos coarsely chopped

2 can Hunts tomato paste

1 can of Campbell tomato soup

1 can chili beans

2 can kidney beans

1 tsp coarse black pepper

3 dried chipotle chiles crushed

1/4 tsp garlic salt

3 fresh jalapeño peppers thinly sliced

1/4 tsp oregano

1/2 tbsp paprika

1 tbsp red pepper flakes

1 bottle classic Tabasco sauce

1/2 bottle of Tiger sauce

That sounds smoke'n hot. How long to you cook your chili?

GC

(December 1, 2014 at 5:25 pm)DemonicLemon Wrote: Oh shit wrong thread.

(December 2, 2014 at 10:39 am)Losty Wrote: Yes, and what kind of turn would this thread have taken had he not realized his mistake....

(December 2, 2014 at 12:48 pm)BrokenQuill92 Wrote:

(December 2, 2014 at 10:39 am)Losty Wrote: Yes, and what kind of turn would this thread have taken had he not realized his mistake....

Losty behave

(December 2, 2014 at 10:29 pm)c172 Wrote: That's what I was getting at.