Strikingly, milk cows are in essentially depends on the movement of blood and transport food. Experts say that one cow can make 25 kg of milk per day, this amount of milk you need to ten thousand kilograms of blood!
The cow's body contains 45 liters of blood, this amount will be in constant and very fast and mainly in the udder rotation, where the blood is the magnitude of the herbs Almamadogh (Alvrth) as a raw material for the manufacture of milk.
Eat cow 100 liters of herbs in the day, and conducting chewing up for more than forty thousand times a day !! The cow as a huge factory but in a very small size, producing milk tirelessly, they are mainly designed for this task .. Where are the scholars of the evolution of this strange phenomenon, which calls for reflection!
The process begins to digest the food section of the (herbs, for example) by mixing it with water in the stomach, where the first is the dismantling of these herbs by stomach bacteria and returned to the mouth for more chewing, and then through the second stomach re-chew food as a second stage to become smoother. And then through the third stomach pushing the food to remove the water from it and purified from harmful substances, and finally through the fourth stomach finish chewing process where it goes chewed food into the small intestine and the other part goes to the udder.
Digestion process is very complex and organization among cattle .. and be carefree operation with the cow on four stages, and these operations are necessary, to ensure the production of milk more pure and delicious taste. When one of the disrupted digestion processes or blood recycling and distribution of hormones process ... the milk becomes unfit for use, Glory to God!
If scientific truth says that the form of milk in the udder cow and cattle in general, are in the udder through the signal outputs of digested food blood, and milk comes out of this blood between, and among the so-called Alvrth (chewed grass in the stomachs of cows) in a spectacular way boggled minds.
The exact mechanism for this form of milk, which has not only discovered in modern times foretold by the Qur'an in the verse is a great lesson for anyone who wants to be considered and contemplates the ability of the Almighty Creator. He says: (16:66) (And indeed, for you in grazing livestock is a lesson. We give you drink from what is in their bellies - between excretion and blood - pure milk, palatable to drinkers.)
excretion: is a food-borne blood from the stomach into the udder for milk production and containing hormones and proteins and enzymes ...
Here, they have to ask the questions:
How aware of the Holy Prophet that form the basis for the milk, blood and Alvrth needs is not formed without them?
And how he learned that the milk comes out of these materials: Blood and Alvrth?
And what he calls to go into scientific fact not known to his people, do not know who came after them hundreds of years?
It is God which was revealed the Qur'an, and gave us this verse to contemplate and growing more certainty and a lesson, and in recognition of the Creator, the Almighty, and are growing belief in this great God Almighty.
The cow's body contains 45 liters of blood, this amount will be in constant and very fast and mainly in the udder rotation, where the blood is the magnitude of the herbs Almamadogh (Alvrth) as a raw material for the manufacture of milk.
Eat cow 100 liters of herbs in the day, and conducting chewing up for more than forty thousand times a day !! The cow as a huge factory but in a very small size, producing milk tirelessly, they are mainly designed for this task .. Where are the scholars of the evolution of this strange phenomenon, which calls for reflection!
The process begins to digest the food section of the (herbs, for example) by mixing it with water in the stomach, where the first is the dismantling of these herbs by stomach bacteria and returned to the mouth for more chewing, and then through the second stomach re-chew food as a second stage to become smoother. And then through the third stomach pushing the food to remove the water from it and purified from harmful substances, and finally through the fourth stomach finish chewing process where it goes chewed food into the small intestine and the other part goes to the udder.
Digestion process is very complex and organization among cattle .. and be carefree operation with the cow on four stages, and these operations are necessary, to ensure the production of milk more pure and delicious taste. When one of the disrupted digestion processes or blood recycling and distribution of hormones process ... the milk becomes unfit for use, Glory to God!
If scientific truth says that the form of milk in the udder cow and cattle in general, are in the udder through the signal outputs of digested food blood, and milk comes out of this blood between, and among the so-called Alvrth (chewed grass in the stomachs of cows) in a spectacular way boggled minds.
The exact mechanism for this form of milk, which has not only discovered in modern times foretold by the Qur'an in the verse is a great lesson for anyone who wants to be considered and contemplates the ability of the Almighty Creator. He says: (16:66) (And indeed, for you in grazing livestock is a lesson. We give you drink from what is in their bellies - between excretion and blood - pure milk, palatable to drinkers.)
excretion: is a food-borne blood from the stomach into the udder for milk production and containing hormones and proteins and enzymes ...
Here, they have to ask the questions:
How aware of the Holy Prophet that form the basis for the milk, blood and Alvrth needs is not formed without them?
And how he learned that the milk comes out of these materials: Blood and Alvrth?
And what he calls to go into scientific fact not known to his people, do not know who came after them hundreds of years?
It is God which was revealed the Qur'an, and gave us this verse to contemplate and growing more certainty and a lesson, and in recognition of the Creator, the Almighty, and are growing belief in this great God Almighty.