How do you take your coffee?

[I_am_not_mafia]

I like my coffee like I like my women. In a plastic cup.

--Eddie Izzard

[Brian37]

I like my coffee like I like my women. In a plastic cup.

--Eddie Izzard

Well that escalated quickly.

[Whateverist]

Hot coffee, preferably a medium or light blend, no room.  I'm open to a wide range of coffees from almost anywhere, but I don't like them overly bitter or burnt tasting.

My significant other gets a double cortado when she can and bitches about all the foam if she has to settle for something else.

What might be weird is I usually prefer black tea at home, PG tips preferred.  While I like my coffee black, I always put a splash of half & half in my tea along with a tiny bit of sugar.  (By tiny I mean, as soon as you see a light dusting of sugar emerge from the shaker, put it down.)

[Minimalist]

Hi-test ( no de-caf), plain old coffee with a little milk.

[Ravenshire]

Like my women. Ground up and stored in the freezer.

Seriousy though, flavored coffee, black. No cream, no sugar. If I want a cup of cream and sugar, I'll make a fucking milk shake.

[KittyAnn]

Coffee...
only black without sugar!!!
it can't be sour or bitter ...
it can't be burned too much and not burnet at all ... just somewhere in the middle ...
coffee should be perfect ... then the taste of coffee is amazing ... you don't need sugar, milk or any other additives!!
then makes sense to drink coffee at all

[polymath257]

At home: Brit coffee with a bit of cream. I can go black also.

When out: Starbuck's venti Mocha, non-fat, no whip.

[GUBU]

---

Marketing makes you think you are buying crap, but I buy the generic store brand and I don't see the difference between that and Starbucks other than the price.

That's because Starbucks coffee is the same cheap shit you get from the own brands aisle in the shops.

PS the video is no longer true. I got into black coffee when I was living down in Cork, mainly because I'd either drink my store of milk in one day or it'd go bad from lack of use, so I often went weeks without milk. But when I came back up home I decided to cut sugar out of my coffee (the last place, aside from porridge, where I added sugar), and found black coffee a bit too bitter without sugar. So milk was back in.

[The Valkyrie]

Without coffee.

[Aegon]

Fun fact: the darker the roast, the less caffeine it has. I learned that sometime last year and thought it was surprising, but if you think about it for a second it makes perfect sense. But dark roast tastes so much better (generally.)