(April 30, 2022 at 12:34 pm)LadyForCamus Wrote:(April 30, 2022 at 11:57 am)Brian37 Wrote: After watching a few videos the time consumption from cooking the rice properly, and that is a learned technique over time, and learning how to slice the raw fish properly, I think I will simply stick to just the slices of raw fish with no rice.
Just…whatever you do, don’t go to an authentic sushi restaurant and ask for ranch dressing instead of soy sauce. The sushi chef will kick you out onto the street himself. 😛
The grocery store closest to me had a really great guy who made Nigiri with salmon and tuna on rice. If there were no Nigiri only platers out for sale, I would as him to make that for me while I shopped. The new guy they have doesn't seem to understand what an order on request is.
I don't know what happened to him, but the guy they have now, only makes rolls. I have to go about 3 miles up the road to a different store, and they do make Nigiri as part of bigger platters with rolls. Sometimes
