(November 8, 2019 at 4:12 pm)Gawdzilla Sama Wrote: I have got to stop reading the thread title like I do.

Well just like a hurricane, sometimes if you don't pay attention it slams you up your ass, while most of the time it blows smoke up your ass.

It still is a crap shoot, damned if you do, and damned if you don't.

(November 8, 2019 at 3:34 pm)The Valkyrie Wrote:

(November 8, 2019 at 12:18 pm)BrianSoddingBoru4 Wrote: Dishes I've created while cooking drunk:

-Peanut butter omelette.

-Sardine fudge.

-Corn flake salad with Italian dressing.

-Enamel steam.

Boru

I have never been drunk enough to make sardine anything.

It was not too long after my first experience with sea-salt caramels (which are fucking awesome).  I was hammered enough that, since I didn't have sea-salt in the house, the sardines seemed like a reasonable substitute - they come from the sea AND they're salty.

Drunk logic.

Boru

Mustard or oil?

Mustard.  I'm not a savage.

Boru

We made sardine martini's while drunk. Named them Old Wives.

(November 10, 2019 at 9:40 pm)brewer Wrote: We made sardine martini's while drunk. Named them Old Wives.

You were drinking "Old Crow" to get drunk, weren't you? 

The only thing I know how to cook is "fried eggs", I crack open two and pour them in a frying pan , then add cheese and vegetables and cook for about 7 minutes

(November 8, 2019 at 5:34 pm)BrianSoddingBoru4 Wrote:

(November 8, 2019 at 3:34 pm)The Valkyrie Wrote: I have never been drunk enough to make sardine anything.

It was not too long after my first experience with sea-salt caramels (which are fucking awesome).  I was hammered enough that, since I didn't have sea-salt in the house, the sardines seemed like a reasonable substitute - they come from the sea AND they're salty.

Drunk logic.

Boru

Sardine bbq. Its a thing here in Portugal. A fresh sardine just cooked, ontop a slice of bread and you picking it with your fingertips, while the bread soaks in the natural sauce. Hmmmm-hmmmm. To combine with that, a fresh tomato and green pepper salad. Gah its not summer anymore and sardines are now protected from fishing for population renewal.

(November 11, 2019 at 1:32 pm)LastPoet Wrote:

(November 8, 2019 at 5:34 pm)BrianSoddingBoru4 Wrote: It was not too long after my first experience with sea-salt caramels (which are fucking awesome).  I was hammered enough that, since I didn't have sea-salt in the house, the sardines seemed like a reasonable substitute - they come from the sea AND they're salty.

Drunk logic.

Boru

Sardine bbq. Its a thing here in Portugal. A fresh sardine just cooked, ontop a slice of bread and you picking it with your fingertips, while the bread soaks in the natural sauce. Hmmmm-hmmmm. To combine with that, a fresh tomato and green pepper salad. Gah its not summer anymore and sardines are now protected from fishing for population renewal.

That actually sounds delish.

Boru

Wash your freaking hands!!!