Atheist Forums Recipe Book

[Shell B]

I'm not sure if we have Stubbs here. We have some good sauces, though.

[SteelCurtain]

I'm not sure if we have Stubbs here. We have some good sauces, though.

Also acceptable: Rufus Teague Made Some Sauce
Not acceptable: KC Masterpiece

[Shell B]

KC Masterpiece we have locally.

[Ravenshire]

My mother makes a ridiculously good bean soup. It's fucking heaven. I'll try to watch her do it some time to get a semblance of a recipe.

Necro, yes I know. I think this one's within the rules, though.

Ham and White Bean Soup
Ingredients:
1 bag dried navy beans (1 lb)
Half pound carrots (about 4 large) sliced
4 celery stalks, sliced
1 yellow onion, diced
4 cloves garlic, minced
1 bay leaf
1 tsp. dried rosemary
½ tsp. dried thyme
½ tsp. smoked paprika
Fresh cracked pepper (10-15 cranks)
2 Tbsp. olive oil
7 cups liquid (half water, half chicken or vegetable broth)
2 cups cooked ham, chopped
1 tsp. salt (adjust as you taste)
Directions:
    Rinse beans and set aside.
    Chop veggies and add to a 6 quart slow cooker.
    Add spices (except salt), oil and liquid to veggies and cover and cook on low for about 8 hours or until beans are soft but not mushy.
    Halfway through cooking, add the chopped ham. When soup is done add the salt and serve.

I make this over and over. Though it's a slow cooker recipe, it should work on the stovetop over low heat or in a dutch oven as well.
Most any dried beans substitute well in place of Navy beans, but if they're not a white bean, the will color the broth.

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I'm not sure if we have Stubbs here. We have some good sauces, though.

Also acceptable: Rufus Teague Made Some Sauce
Not acceptable: KC Masterpiece

Both of you, try to find D.L. Jardines 5-Star BBQ sauce.

You'll thank me.

[Brian37]

1. Spaghetti noodles, portions vary.
2. 1 lb of bacon
3. garlic cloves, amount to your taste
4. Butter
5. Parmesan cheese
6. Pepper, if you like

Simple.

Boil the Spaghetti 
Slice and roast the cloves in peanut oil till toasted slightly brown.
BOIL the bacon, yes I said boil. Cut to size before mixing if you wish to have smaller strips.


Drain spaghetti keep on low heat, slowly mix your comfort of butter, add sliced garlic, mix, add bacon after it is drained. Mix in your comfort level of parm and pepper.