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Cooking Tips
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 (November 8, 2019 at 4:12 pm)Gawdzilla Sama Wrote: I have got to stop reading the thread title like I do. Well just like a hurricane, sometimes if you don't pay attention it slams you up your ass, while most of the time it blows smoke up your ass. It still is a crap shoot, damned if you do, and damned if you don't.  RE: Cooking Tips
November 8, 2019 at 5:34 pm
(This post was last modified: November 9, 2019 at 4:59 am by The Valkyrie.)
(November 8, 2019 at 3:34 pm)The Valkyrie Wrote:(November 8, 2019 at 12:18 pm)BrianSoddingBoru4 Wrote: Dishes I've created while cooking drunk: It was not too long after my first experience with sea-salt caramels (which are fucking awesome). I was hammered enough that, since I didn't have sea-salt in the house, the sardines seemed like a reasonable substitute - they come from the sea AND they're salty. Drunk logic. Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
Mustard or oil?
Mustard. I'm not a savage.
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
We made sardine martini's while drunk. Named them Old Wives.
Being told you're delusional does not necessarily mean you're mental.
 (November 10, 2019 at 9:40 pm)brewer Wrote: We made sardine martini's while drunk. Named them Old Wives. You were drinking "Old Crow" to get drunk, weren't you? 
If you get to thinking you’re a person of some influence, try ordering somebody else’s dog around.
 RE: Cooking Tips
November 11, 2019 at 4:20 am
(This post was last modified: November 11, 2019 at 4:21 am by WinterHold.)
The only thing I know how to cook is "fried eggs", I crack open two and pour them in a frying pan , then add cheese and vegetables and cook for about 7 minutes
LastPoet
 Leader of the gang of jerkoffs(tm)  Religious Views: L'Uomo verrà portato dalla sua creazione (November 8, 2019 at 5:34 pm)BrianSoddingBoru4 Wrote:(November 8, 2019 at 3:34 pm)The Valkyrie Wrote: I have never been drunk enough to make sardine anything. Sardine bbq. Its a thing here in Portugal. A fresh sardine just cooked, ontop a slice of bread and you picking it with your fingertips, while the bread soaks in the natural sauce. Hmmmm-hmmmm. To combine with that, a fresh tomato and green pepper salad. Gah its not summer anymore and sardines are now protected from fishing for population renewal. (November 11, 2019 at 1:32 pm)LastPoet Wrote:(November 8, 2019 at 5:34 pm)BrianSoddingBoru4 Wrote: It was not too long after my first experience with sea-salt caramels (which are fucking awesome). I was hammered enough that, since I didn't have sea-salt in the house, the sardines seemed like a reasonable substitute - they come from the sea AND they're salty. That actually sounds delish. Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
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