RE: A side-effect of global warming.
June 3, 2016 at 6:35 pm
(This post was last modified: June 3, 2016 at 6:36 pm by Paraselene.)
There is actually a university in Minnesota that discovered a way of producing real, kill-free, uncontaminated meat via harvesting animal cells.
"What a little moonlight can do." ~ Billie Holiday