(August 5, 2016 at 7:04 am)Nymphadora Wrote: Pick some of the larger ones when they are bright green and nearing yellow, but not quite. Slice them up in 1/4 inch slices, dip in beaten egg and then cover in a mixture of flour, salt and pepper. Fry them til golden brown. Serve with pasta sauce or ranch dressing.
You've just made fried green tomatoes. They are wicked good.
That sounds yum.
You really know your cooking, don't you?
