RE: Too little salt more deadly than too much...
May 10, 2011 at 1:41 am
(This post was last modified: May 10, 2011 at 1:42 am by Gawdzilla.)
(May 10, 2011 at 1:36 am)Cinjin Cain Wrote: @GawdzillaGoddidit.
they'll find a way to put bacon in anything won't they.
BTW, that's actually a good idea. Most of the time you can't tell exactly how much salt you're adding. The colored stuff makes it easier in some case.
If you try the J&D's, use it sparingly at first, the flavor is interesting but I can tell some people won't like it.
