What are you cooking/eating right now?

[Astreja]

I made hot and sour soup today, using this recipe from Smitten Kitchen.  I made 2 changes:

• Because I was using fresh shiitake mushrooms, I sautéed them with the scallions, garlic, ginger and pork rather than throwing them in near the end.
  
• Used miniature deep-fried tofu cubes rather than raw tofu. (If I can only find larger cubes of fried tofu I cut them into smaller pieces.)
  

The insane thing is how fast it is to make this.  Starting with just a pile of unchopped and unsliced ingredients on the counter, I had the finished soup on the table in maybe 40 minutes.