Pace picante mild is as far as I go.
At Hu Hot, I do throw 1/2 ladle of hot chili oil in the mix, but I use 2 bowls, 1 for most veggies and 1 for the beef, onions, chopped peanuts and mushrooms. The sauce mix is slightly different for each bowl, black Thai peanut predominates both, but the veggie bowl gets a ladle of garlic oil, the beef bowl gets partial ladles of sesame and hot chili oil. For about half the grilling time, the meat and veggies are cooked adjacent, not mixed, hence the slight adjustment in the sauce mix.
(yeah, I REALLY get into the Hu Hot experience)
At Hu Hot, I do throw 1/2 ladle of hot chili oil in the mix, but I use 2 bowls, 1 for most veggies and 1 for the beef, onions, chopped peanuts and mushrooms. The sauce mix is slightly different for each bowl, black Thai peanut predominates both, but the veggie bowl gets a ladle of garlic oil, the beef bowl gets partial ladles of sesame and hot chili oil. For about half the grilling time, the meat and veggies are cooked adjacent, not mixed, hence the slight adjustment in the sauce mix.
(yeah, I REALLY get into the Hu Hot experience)
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