I like chilli in my stir-fry.
I've found the bird's eye chilli to be the best for flavour and heat. It's not quite in the insanely hot range.
I've had a bird's eye bush for about six years now, fruits all year round, hard to kill.
I've found the bird's eye chilli to be the best for flavour and heat. It's not quite in the insanely hot range.
I've had a bird's eye bush for about six years now, fruits all year round, hard to kill.