RE: A Look Back To 2009 - 120 degrees in Australia
July 21, 2011 at 8:43 pm
(This post was last modified: July 21, 2011 at 8:47 pm by Oldandeasilyconfused.)
(July 21, 2011 at 6:12 pm)Moros Synackaon Wrote: Silly, everyone knows that you scald it and scrape the hair off before placing into an actual stew...
No no,NO! What a shameful waste! First you skin it,and save the pelt.You ring a nice man and he pays you $5 for each pelt--where did you think we got all those cute stuffed koalas we sell to tourists?
Anyway,no Aussie will eat koalas;they taste of their diet,;they eat only eucalyptist leaves.
The most popular native animal at Aussie barbecues is 'roo. This is because the meat is exceptionally lean, tastes a lot like beef,and is available from most supermarkets, as steaks,sausages,sate, and even salami. Yummo! Prices are about the same as for good beef. I kid you not
PS nobody minds the odd koala coming to the door for a drink. However, we're not too keen on the brown snakes doing the same. (they're
venomous)--and nobody really like sharks in their swimming pool.
