(September 29, 2017 at 9:12 pm)c172 Wrote: Maybe this is another thread, but I like to cook with alcohol. I like making fruitcakes with dark rum, and I love tiramisu.
Even in recovery, I can and do use beer as a marinade for beef, and a little wine on occasion.
Never cared for cakes, or sweets of any sort, once past adolescence, so I've got no sway on that topic. But a nice ribeye roast marinaded in a cab, or a tritip marinaded in a decent pale ale -- marvelous.