(September 29, 2017 at 10:14 pm)Thumpalumpacus Wrote:(September 29, 2017 at 9:12 pm)c172 Wrote: Maybe this is another thread, but I like to cook with alcohol. I like making fruitcakes with dark rum, and I love tiramisu.
Even in recovery, I can and do use beer as a marinade for beef, and a little wine on occasion.
Never cared for cakes, or sweets of any sort, once past adolescence, so I've got no sway on that topic. But a nice ribeye roast marinaded in a cab, or a tritip marinaded in a decent pale ale -- marvelous.
I've ruined enough beef over a grill that I might qualify for a career in Dante's version of the inferno, but I think I'll try these marinades. I generally simply use garlic, salt and pepper. I'm not a cook. You need something mechanical designed and built, or a vehicle fixed, I'm your guy. My wife's father was a grillmeister, and she expects me to have the same tendencies. I'm not that guy. Shit, I burn fish sticks on the grill.
If you get to thinking you’re a person of some influence, try ordering somebody else’s dog around.
