RE: Food discoveries.
December 8, 2017 at 9:46 pm
(This post was last modified: December 8, 2017 at 9:48 pm by chimp3.)
My parents are visiting through the holidays. I have been cooking Syrian food for my Syrian American mother. The comfort foods of each of our childhoods. Last weekend I cooked Baklawa. Tomorrow Dolma and Tabouli. While I was cooking the Baklawa I thought of all the different forms we have eaten. Walnut,Almond, Filbert, Pistachio, Date. With lemon , cardamon, honey, or cinnamon. I decided then that I was going to find a way to work bacon into that delightful confectionary. Bacon! I think I have it worked out. I might test kitchen bacon seasoned Baklawa on Sunday. I will keep you updated.!
God thinks it's fun to confuse primates. Larsen's God!