Athists & Infidels - Grab Allah's offer before its too late

[Astreja]

champagne mead . . . where are you located?  I'll hop on a plane or a train . . . hold onto that mead                   

I'm in Winnipeg.  If the commute's too far, I can give you the recipe instead.  It's actually easy to brew, but it takes about five months of fermentation before it's ready to bottle (and another two weeks in the sealed bottles to get nice and bubbly).