Any good barbecuers here?

[Brian37]

Super easy.

Peel the membrane off the back, quarter apples and onions and use your favorite rub, completely wrap them in foil, and cook between 215 and 275 until done.  I usually pull all the bones out before I serve.

That membrane is a fucking bitch! What would you use to remove it, and please don't say knife. I have tried that. Is there something you can soak it in say, overnight to make that membrane easier to remove?

Temp sounds right, never thought of wrapping it in foil while I cook it. Ok fine, temp sounds right, but how long? "Till done" is pretty vague.