(August 7, 2018 at 7:03 pm)Khemikal Wrote: The dye helps with presentation, the liquid acts as a marinade. I baste turkeys with coke.
It's hard to keep em down on the grill when they're zooted..but, you know, wurf.
No, I am not just talking about flavor, I am talking about pre prep, anything besides getting the membrane off.
Part of my question was answered. Time and low temp. I am talking about prep that can make the pork more "fall off the bone".
Is there something besides brut force to get the membrane off? Make it easier to remove it?
