Back in the 60s mom would parboil ribs prior to barbecuing them. I have no idea where the recipe is. The actual cut of rib was different too, gobs of meat, and they were fall apart delicious.
IIRC, another oddity in the recipe was the barbecue sauce. It looked and tasted like there were tomatoes in it. There wasn't!!
IIRC, another oddity in the recipe was the barbecue sauce. It looked and tasted like there were tomatoes in it. There wasn't!!
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