(August 7, 2018 at 7:14 pm)vorlon13 Wrote: Back in the 60s mom would parboil ribs prior to barbecuing them. I have no idea where the recipe is. The actual cut of rib was different too, gobs of meat, and they were fall apart delicious.
IIRC, another oddity in the recipe was the barbecue sauce. It looked and tasted like there were tomatoes in it. There wasn't!!
Same here. Or throw them in a pressure cooker for about 20 min then finish them off on the grill or in the oven.
Being told you're delusional does not necessarily mean you're mental.
