(November 8, 2018 at 4:09 pm)Astreja Wrote:(November 8, 2018 at 2:58 pm)BrianSoddingBoru4 Wrote: 17. Fruitcake is better than most people give it credit for.
Homemade fruitcake, adequately doused in rum and/or brandy and then aged for a month, is awesome.Sometimes you can rescue a good-quality store-bought fruitcake by poking holes in it, wrapping it in cheesecloth, pouring liquor over it, and wrapping it up in heavy foil for at least a week.
Yes!
Used to work with an old Dutch guy who would soak the fruit for his birthday cake for six months in some firm of alcohol.
Only time I've become light headed from eating cake!
Playing Cluedo with my mum while I was at Uni:
"You did WHAT? With WHO? WHERE???"