If I had a green thumb I'd be growing myself. I get all my herbs and nightshades from my neighbor 2 streets over after helping him rebuild his frames. I get my lemons, blackberry (for preserves) oranges and pecans from the neighborhood. I get my goat and some milk for cheese from a guy I go to church with that raises them. We drink A2 milk, there's not a lot of dairy around here. My gourds and succulents I get from the local farms. I try not to eat many legumes and seeds. Fish, boar and venison I get myself, I'm just out now. We do buy deli meats, beef and turkey from a local butcher. I buy turkey bacon though. We buy some bread for sammys but also make our own, so I buy my flour, salt and yeast. My neighbor has a chicken coup and we get eggs. I do buy chocolate and noodles and peanut butter, as I don't have a pasta maker or the time/space.
My diet is pretty locally sourced. It's the kids and wife with their ice cream, soy mik, and cereal, veggie chips, etc. that we usually shop for. Then there's my in-laws who live with us. That's a lost cuase
My diet is pretty locally sourced. It's the kids and wife with their ice cream, soy mik, and cereal, veggie chips, etc. that we usually shop for. Then there's my in-laws who live with us. That's a lost cuase
"There ought to be a term that would designate those who actually follow the teachings of Jesus, since the word 'Christian' has been largely divorced from those teachings, and so polluted by fundamentalists that it has come to connote their polar opposite: intolerance, vindictive hatred, and bigotry." -- Philip Stater, Huffington Post
always working on cleaning my windows- me regarding Johari
always working on cleaning my windows- me regarding Johari
