RE: Cooking Tips
November 8, 2019 at 9:48 am
(This post was last modified: November 8, 2019 at 9:48 am by BrianSoddingBoru4.)
Quote:Generally, it's easier to add more of anything to a recipe, then it is to take it out.
Related tip: Excess salt can be removed from a soup or stew by tossing in two or three small, peeled spuds and simmering for a few minutes.
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax